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Coated with a batter, bananas are deep fried and then Enjoy hot fried bananas plain, or with chocolate sauce and ice cream.
Total servings: 4-5
Pre-Prep time: 10 mins
Preperation time: 10 mins
Best for: All
How to serve: Cold
4 bananas, peeled and cut into halves, lengthwise
To be mixed into a batter
4 tablespoons plain flour (maida)
4 tablespoons rice flour
1 tablespoon cornflour
A pinch baking powder
A cup water
A pinch salt
Oil for deep frying
2 tablespoons brown sugar
Vanilla or coconut ice-cream
Mix the flour, rice flour, cornflour, baking powder and salt with a cup of water into a smooth batter.
Dip the banana halves in the batter and deep fry in oil until golden brown. Drain on absorbent paper.
Sprinkle with the brown sugar and serve immediately with vanilla or coconut ice-cream.
You can add chocolate syrup or cherries for garnishing...and with fresh cream