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Fried Bananas


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Coated with a batter, bananas are deep fried and then Enjoy hot fried bananas plain, or with chocolate sauce and ice cream.
Fried Bananas recipe

Total servings: 4-5
Calories: 400
Pre-Prep time: 10 mins
Preperation time: 10 mins
Occasion: Any
Cuisine: Contemporary
Effort: Easy
Best for: All
How to serve: Cold

Ingredients:

4 bananas, peeled and cut into halves, lengthwise
To be mixed into a batter
4 tablespoons plain flour (maida)
4 tablespoons rice flour
1 tablespoon cornflour
A pinch baking powder
A cup water
A pinch salt
Other ingredients
Oil for deep frying
To Garnish:
2 tablespoons brown sugar
Vanilla or coconut ice-cream

Preparation:

Method:
Mix the flour, rice flour, cornflour, baking powder and salt with a cup of water into a smooth batter.
Dip the banana halves in the batter and deep fry in oil until golden brown. Drain on absorbent paper.
Sprinkle with the brown sugar and serve immediately with vanilla or coconut ice-cream.
Tips:
You can add chocolate syrup or cherries for garnishing...and with fresh cream


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