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Flaky Apple Pie


Rating: 5/5 - Votes: 1 - Views: 11994

The best apple pie recipe for those who want an old-fashioned, perfect tasting apple pie with a flaky crust.
Flaky Apple Pie recipe

Total servings: 3-4
Calories:
Pre-Prep time:
Preperation time: 1 1/2 hr
Occasion: Any, Party
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot

Ingredients:

Flour 2 cups
Margarine 4 ounce
Salt 3/4 tsp
Cold water 4 tsp
Apple 1 kilo
Sugar 1 cup
Margarin pieces 2tbsp
Jaifal 1/4 tsp
Raisin (kishmish) 1/2 cup

Preparation:

Mix the margarin and flour well in cold water and kneed.
Keep in fridge for 10-15 minutes.
Then divide this in to two portions.
Take one portion and streached thin in a round shape.
Grease the frying pan and put this streached roti in to it.
Peel the apple, cut in to small pieces and mix with sugar , jaifal , kishmish, and margarine and spread this mixture on the roti.
Streached another portion and place it over the spreaded mixture.
Close the outer ring with beaten egg, make few holes in the roti for steam to come out.
Bake in preheated 180c oven for one to one and half hour.


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