Fish Cutlet
Rating: 4/5 - Votes: 5 - Views: 21040
This fish cutlet recipe is very easy to make and tastes delicious. Boiled Fish and Potato is flavored with onion, chilies, coriander, lime and spices.
Total servings: 4
Calories:
Pre-Prep time: 20 min
Preperation time: 15 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
2 cups Fish(boiled, deboned)
1 cup Potato(mashed)
1 no. Onion(diced)
4 nos. Green Chilies
6 cloves Garlic
1 piece Ginger(1 inch)
1 bunch Coriander leaves
1 bunch Mint
Salt to taste
Black Pepper to taste
1 no. Egg
1 cup Bread Crumbs
Vegetable Oil for frying
Preparation:
In a frying pan, add 3 tbsp. of oil and fry diced onion, green chilies, garlic and ginger till the onion is golden brown. Add coriander and mint leaves.
Add boiled deboned fish and continue frying. Add salt and pepper to taste, remove from heat and cool.
Add mashed potatoes, salt and mix into a dough. Form into cutlets of desired shape [round, long fingers, oval, heart shaped etc.].
Beat egg with little salt and pepper. Coat cutlets in egg and roll in breadcrumbs.
Heat a 4 tbsp. of oil in a frying pan and shallow fry until golden brown on both sides.
Serve hot with onions rings and garnish with coriander leaves.
