Finger Fish
Rating: 5/5 - Votes: 3 - Views: 22038
Fish marinated in spices and then deep fried.
Total servings: 6
Calories:
Pre-Prep time:
Preperation time: 30 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
1 kg. salmon fish, cut in fingers
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon Ajinomoto
2 tablespoons vinegar or lemon juice
2 eggs, beaten
2 cups bread crumbs
Oil for frying
Preparation:
Add salt, pepper, Ajinomoto and vinegar to fish and marinate for 4 hours.
Dip the fish fingers in beaten eggs and cover with crumbs.
Deep fry on medium heat till golden brown.
Serve hot with ketchup and french fries.
