Exotic Spring Fried Beef
Rating: 4/5 - Votes: 2 - Views: 23261
This dish contains decent quality meat that is fairly lean and not too chewy. Its a spicy appetizer and The peanuts add a little crunchiness and manage to mask the spiciness.
Total servings: 4-5
Calories:
Pre-Prep time: 4 hrs
Preperation time: 20 min
Occasion: Ramadan
Cuisine: Japanese
Effort: Average
Best for: All
How to serve: Not Sure
Ingredients:
1Kg beef (small pieces)
2tsp Chinese salt
1/2 tsp. salt
1 tsp. black pepper
4 tsp. Soya sauce
1 cup corn flour
2 ounces ginger (small pieces)
1 cup green chilies
3 cup Habib Cooking oil
4 tbsp peanuts chopped.
Preparation:
Marinate the beef with salt, black pepper, Chinese salt, Soya sauce. Then add corn flour to it,
then add ginger to it and put all the mixture for 8 hours.
After 8 hours take the oil in a saucepan and heat it, then put the marinated beef in it.
Fry it until golden brown and crispy.
Add green chilies to it and cook it for 1 min.
Fry on low heat until beef becomes tender.
Add the peanuts in the end mix well.
Serve hot. Enjoy!
