Eggplant Salad
Rating: 5/5 - Votes: 1 - Views: 20554
This eggplant salad recipe is absolutely delicious and makes a great side dish or an appetizer.
Total servings: 2
Calories:
Pre-Prep time:
Preperation time: 15 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold
Ingredients:
Bringle(baigan) 4 med cut in cubes.
Tomatoes 2 small cubes.
Green Coriander to taste.
For dressing:
Vinegar 4-5 table spoon.
Garlic 2 cloves.
Crushed pepper to taste.
Cumin 1 tea spoon.
(grind all the above dressing ingrediens together it should have liquid consistancy and amount of vineger should accomodate bringle and tomatoes.
Preparation:
Deep fry the bringles until they are golden brown and remove all the excess oil.
Mix them with tomatoes in serving dish and pour the dressing over it allow atleast an hour to absorbe all the ingredient.
Dont forget to sprinkle salt over it according to taste.
