Egg Tikka
Rating: 4.5/5 - Votes: 2 - Views: 22416
Mouthwatering snack for egg lovers. Boiled eggs coated with mashed potatoes, egg whites and breadcrumbs. Serve hot with tea or coffee. Can be served as a starter/appetizer too.
Total servings: 3-4
Calories:
Pre-Prep time:
Preperation time: 20 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Hard boiled eggs 8
Boiled potatoes medium 4(piled and mashed)
Bread crumbs 1 cup
Black paper 2 tsp
Finely chopped coriander leaves
2 Eggs white
Oil for frying
Salt to taste
Preparation:
Cut the boiled eggs into two pieces (length wise), then mix mashed potatoes with black paper and salt ( if you want more spicy add chat masala to taste).
Cover the eggs with potatoes mixture dip in egg white roll in bread crumbs and fry till golden brown. Note : you can add also boiled chicken in mashed potatoes.
Serve with ketchup or chutney.
