Egg Pudding From Scratch
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The complete recipe for Egg pudding made from scratch.
Total servings: 4-6
Calories:
Pre-Prep time:
Preperation time: 40 mins
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Cold
Ingredients:
3 tbs sugar
2 tbs water
4 eggs
1 can evaporated milk
Vanilla essence
250 ml water
4 tbs. sugar
Whipped cream
Preparation:
Take an oven safe pot(this shold be the pot you will 'bake' the pudding in).
Add 2 tbs water and 3 tbs sugar.
Place on low heat on the stove.
Sugar will melt and then turn brown.
Take the pot off when it is nicely caramalised, a golden brown colour.
Leave this to cool. pre heat oven to 200 C.
Now in a separate bowl, mix the 4 eggs, can of milk, 250ml water, and 1 tsp vanilla essence and sugar.Mix well.
Adjust sugar according to taste.
Pour this mixture into the bowl with the caramalised sugar covering the base. Cover with foil.
Place on a baking tray with water in it. Put the tray with the bowl into the oven. Let it cook for about 30 mins. Check with a toothpick, if it comes out clean, pudding is ready, otherwise give it 5 more mins.
Take out let it cool.
Then turn over onto your serving dish.
Pour the juices from the pot onto the pudding.
Decorate with whipped cream, refridgerate.
Enjoy!!
