Egg Cheese Burger
Rating: 3/5 - Votes: 2 - Views: 16457
Simple yet tasty hands on recipe for egg cheese burger
Total servings: 1
Calories:
Pre-Prep time: 3 min
Preperation time: 5 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: Healthy Eating
How to serve: Hot
Ingredients:
Burger bun - 1 pc
Egg - 1 pc
Black Pepper - 1/2 tsp, powdered
Salt per taste
Mayonnaise - 2 tsp
Mustard paste - 1/2 tsp
Chili Garlic Sauce - 1/2 tsp
Cheddar Cheese - One slice
Oil - 1 1/2 tablespoon
Preparation:
Break the egg in a bowl and put black pepper powder and salt and beat it well.
Horizontally half the bun by burger cutting knife or any sharp knife.
Heat the griddle on medium heat.
Put a little oil so that buns not stick to griddle.
Now apply chili garlic and then mustard paste on the upper half of bun on cut side.
Meanwhile put a little oil on griddle and pour the beaten egg on it.
Don't fry it for long time otherwise egg will be harden or burnt. when one side is cooked flip it to the other side down on griddle.
Now put the cheese slice on the fried egg which is still on the griddle.
When the cheese is soften put the egg n cheese in between the bun halves.
You can add cucumber, onion and tomatoes as per taste.
