Easy Lasagna Recipe
Rating: 4/5 - Votes: 9 - Views: 26839
This easy lasagna recipe takes almost no effort to prepare. Ground beef white sauce, along with mozarella cheese and other ingredients adds a gently spicy flavor to it. You'll enjoy this easy lasagna recipe.
Total servings: 6-8
Calories:
Pre-Prep time:
Preperation time: 1 hour
Occasion: Any
Cuisine: Mexican
Effort: Average
Best for: All
How to serve: Warm
Ingredients:
1 packet lasagna
1 can sliced mushrooms(optional)
1 can tomato paste(small)
1/2 cup tomato sauce
1 medium onion diced finely
1 tblsp. worstershire sauce
Salt and pepper
1/2 tsp. crushed garlic
2 lbs minced beef
1 cup shredded cheddar cheese 1 1/2 cup shredded mozarella cheese.
oregano and parmesan cheese
SAUCE:
1 mug milk
2 tblsp cheddar cheese
2 tblsp. butter
pinch of salt
2 tblsp. cornflour dissolved in water
1 egg.
Preparation:
Bring 5quarts of water to rapid boil.
1 tblsp of oil prevent lasagna from sticked.
Add 9 pieces of lasgna one at a time.
Cook until nearly tender about 12-15 mins.
Drain imediately in cold water.
Arrange lasagna pieces flat in a single layer on clean, dry towels to dry until ready to use.
In saucepan, add a little oil and fry the onions until transparent add the mushrooms and fry a little then add mince and garlic worcestershire sauce and salt and pepper. Cook until meat is tender. Then add tomato paste and ketchuP.
SAUCE:
In another saucepan take 1 cup milk and the butter and cheese and cook stiring.
Once it is readyy add the cornflour diss. in water and make the sauce thick let cool and then add an egg.
ASSEMBLY:
In a rectangular dish set three pieces of lasagna lengthwise next side by side, then spread the prepared meat and pour some prepared cheese sauce over it sprinkle some cheddar cheeseover it and then spread another 3 layer of lasagna 3 pieces side by side and repeat the same procedure with meat, sauce and cheese.
Then repeat final layer and top with mozerrella cheese sprinkle some oregano and parmesan .
Put in a preheated oven at about 350 degrees for 35 mins. or until the cheese melts and browns a little.
