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Easy Gulab Jaman

Rating: 3.5/5 - Votes: 13 - Views: 27846

Milk balls dipped in sugar syrup and serve garnished with almonds or nuts of your choice.
Easy Gulab Jaman recipe

Total servings: 8-10
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Warm


Ghulab Jamun
2 1/2 Tbsp Flour
2 Tbsp ghee (melted)
1 cup Sugar
5 Tbsp Ghee for deep frying
1 cup Dry milk powder
1/8 tsp Baking soda
1/2 tsp Cardamum powder
Water As required
Crushed almonds For garnishing


Take milk powder in a bowl. Add melted ghee to it and mix very well with hands.
Add flour, baking soda, cardamum powder and mix again.
Now add 3 Tbsps of very cold water and knead with hands until a smooth dough is formed.
Make small balls of this dough(about 3/4 inches in diameter) and leave for some time.
Take sugar in an other pan, add equal amount of water and boil for some time(prepare aik taar ka sheera).
Deep fry all prepared balls(gulab jaman) until they become brown.
Place them in sugar solution(sheera).
Dish out and garnish with crushed almonds.
They are now ready to be seved.

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