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Easy Fried Chicken

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Easy fried Chicken recipe in which chicken is simmered with spices first and then pan fried with eggs and breadcrumbs coating.
Easy Fried Chicken recipe

Total servings: 4
Pre-Prep time:
Preperation time: 30 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


1 whole chicken 5 pounds seperated,
1 cup water,
Salt according to taste,
Black peper one tea spoon,
Garlic one tea spoon chopped.
Soya sause on table spoon,
Vinegar on table spoon,
1 lemon,
Bread crumbs,
2 eggs,
Oil for frying.


Take the chicken with bones remove the skin.
Then take a cup of water and put the chicken in it and then boil it.
Put salt, pepper and garlic in it.
After the water is totally evaporated from the chicken, put vinegar, soya sause, red pepper and squeeze a lemon in it.
When the chicken dries, take two eggs and beat them.
Take the chicken pieces and dip them in the eggs them put bread crumbs around them and deep fry.
Take them out when light brown. Serve.

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