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Easy Chicken Broast

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Broasted chicken is becoming more popular as it allows for the natural moisture and tasty juices in the chicken to be used in the cooking process, whereas frying adds oils to the chicken to help cook..Try this Yummy recipe n you will love it.
Easy Chicken Broast recipe

Total servings: 3-4
Pre-Prep time: 30 min
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


for marination
1 kg Chicken
1 tsp garlic paste
1 tsp ginger paste
1 tsp red chillie powder
1 tsp white paper
salt to taste
for coating
3 eggs (put 2 tbsp chillie sauce and soya sauce and 1 tsp mustared paste in the eggs)
White flour for coating
4 tbs corm flour
bread crumbs for coating.


Add all above spice in the chicken and marinade it for 2 hours.
Pour 1 glass of water in the karahi and put all marinate chicken in it and cook till 15 minutes or water will be evaporate (chicken should be half cooked).
Then coat the chicken in the flour and then in egg batter and coat it with the bread crumbs in the end.
Coat all the chicken and then deep fry it on low flame.
When the chicken turns into golden colour then remove it from oil and put it on paper towel.
Allow the paper to absorb oil.
Serve hot with french fries and ketchup.

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