Dum Aloo Baingan
Rating: 3/5 - Votes: 7 - Views: 41871
Delicious dum aloo baingan
Total servings: 4
Calories: Low/Medium
Pre-Prep time: 30 minutes
Preperation time: 20 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Brinjals ( baingan)........5-6 small (cut & soak in salted water for 1/2 hour)
Potatoes.......1-2 medium cut in small cubes
Onion ..........1 medium cut in tiny cubes
Green Chillies........3-4 medium cut in 2 cms pieces
Ginger Garlic paste........1 tea spoon
Red Chilly powder..........1/2 tea spoon
Turmeric (Haldi)............1/4 tea spoon
Vegetable Oil...........4-5 teable spoons
Mustard Seeds........1/2 tea spoon
Juice of 1/2 lemon
Preparation:
Wash the brinjals 2-3 times properly to wash out all the salt.
Heat the oil, put mustard seeds in it.
Once they start to simmer add bringals, red chilly powder, haldi, ginger garlic paste and stir them till they are fried.
Add a little water and cover the pot.
After about 5 minutes, add potatoes and cover again for 10 minutes.
When they are tender, separate the potatoes in a dish and add cut onions and green chillies in the bringals.
Add 1 table spoon of oil and fry them properly.
Leave the onions and chillies cruncy for better taste.
Now add the potatoes and cover the pot for another 5 minutes.
Sprinkle lemon juice before serving hot with chappaties/naan.
