Dry Okra
Rating: 5/5 - Votes: 1 - Views: 15568
Deep fried okra cooked with light spices makes a great side.
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 15 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Okra 1 kg
Onion 1 sliced
Tomato 3 small pieces
Green chilli 2-3 chopped
Salt to taste
Red peper 1 tsp
Oil for fry
Preparation:
Cut okra in very small pieces then put oil in deep pan fry okra in oil until it looks crispy but not brown.
After it gets crispy take it out in a plate and set it aside.
In a seprate pan put 1 tbsp oil then add onions, tomatoes, green chilli, salt, red peper on it and fry for few minutes.
When the oil seperates add the fried okras and cover and cook on low heat for 2 minutes.
Serve hot with roti or rice.
