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Dry Chicken Chilli

Rating: 4/5 - Votes: 8 - Views: 36737

Hot Chicken dish in which tangy Chicken is marinated with vinegar and soy sauce and then saute with chillies.
Dry Chicken Chilli recipe

Total servings: 2-3
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


4-5 (boneless and cut into small pieces).
6-8 green Chillies(seed and slice).
1 clove of Garlic(crushed).
1 tablespoon of Soya sauce.
1 tablespoon of Vinegar.
1 teaspoon of Ajinomoto.
1 teaspoon of black Pepper(ground).
Salt to taste.
2 tablespoons of Oil.


Put the meat in a bowl and Pound it carefully to flatten slightly.
Add soya sauce and vinegar, mix well. Leave for 20 minutes.
Heat oil in a pan.
Add crushed garlic, chicken, black pepper and salt. Fry until it changes colour .
Add Ajinomoto top the fired chicken.
In a separated frying pan, heat 1 tablespoon oil and stir fry the sliced chillies in it.
Add vinegar, Soya sauce and Ajinomoto. Saute until tender but still crisp. Pour on the chicken and mix well.
Serve hot. worth trying it, its delicious.

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