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Chicken marinated in Vinegar and cooked on slow heat with a hint of bbq.
Total servings: 4-5
Preperation time: 1 hour
Best for: All
How to serve: Hot
1 kilo chicken
1 tsp salt
1 tsp garam masala
1 pinch ajwain
1 tsp red chilli powder
1/2 tsp white zeera
1/2 tsp crushed dhania seeeds
1 tblsp oil
1 onion sliced into rings
1 tbls balsamic vinegar
1 cube of BBQ Coal
Mix the onion rings and vinegar and set aside.
In a glass bowl, mix together the chicken, salt, garam masala, red chilli, zeera, dhania seeds, ajwain,oil.
On foil, place the coal so it is hot and smoking, place in the chicken mix bowl and now cover the bowl with a larger peice of foil so that the smoke traps into the bowl.
let it smoke covered for about 20 mins.
Uncover the bowl and discard the coal. Transfer the chicken mix to a cooking untensil and cook so the masala dries and the chicken is cooked.
Now squeeze the excess vinegar from the onions and add to the chicken.
Remove from heat, transfer to serving dish. You can garnish with dhania leaves and enjoy with fresh rotis....enjoy.