Deep Dish Brownies
Rating: 4.5/5 - Votes: 4 - Views: 16995
Easy to make Hard to resist!
Total servings: 20
Cuisine: Not Sure
Best for: All
How to serve: Not Sure
Butter, melted: 235 grams
White sugar: 415 grams
Vanilla extract: 2 tsp
Eggs: 3 nos.
All-purpose flour: 130 grams
Unsweetened cocoa powder: 60grams
Baking powder: 3/4 tsp
Salt: 3/4 tsp
Preheat oven to 350F/175C.
Grease a square pan.
In a large bowl, blend melted butter, sugar and vanilla.
Beat in eggs one at a time.
Combine the flour, cocoa, baking powder and salt.
Gradually blend into the egg mixture.
Spread the batter into the prepared pan.
Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan.
Let brownies cool, then cut into squares.