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Dahi Murg

Rating: 5/5 - Votes: 1 - Views: 15197

Delicious and a slightly different way of making Chicken...
Dahi Murg recipe

Total servings: 4
Pre-Prep time:
Preperation time: 30-40 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


1 chicken (800 gms.) cut into 8 pieces
1 cup curd (preferably from full fat milk)
1 tbsp. mint leaves, minced or finely chopped (optional)
1 tsp. salt
1 tbsp. cornflour mixed in 1 tbsp. curd
1 tbsp. oil
1 small onion chopped (1/2 cup)
2-3 green chillies (adjust to taste)
1" piece ginger
1 tsp. garam masala powder.
Garnish :
a few mint and coriander leaves chopped, some kasoori-methi.


Grind together onion, ginger and green chillies to make a paste.
In the dish, add 1 tbsp. oil and onion paste. Mix well.
Add chicken and all other ingredients except cornflour. Mix well.
Micro high uncovered 10 mins. Stir once after 5 mins.
Mix cornflour in 1 tbsp. curd. Add to chicken and mix well.
Micro high uncovered 23 mins. Let stand 2 mins.
Sprinkle chopped mint, coriander leaves and kasoori-methi.
Note : If thicker gravy is desired, increase cornflour to 2 tbsp.

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