Dahi Baras
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Dahi Baras are Daal Patties in yogurt and the most imprtant part of every menu. Make these yummy fritters for your party by following these easy steps.
Total servings: 3-4
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold
Ingredients:
250 gms mash dal soaked overnight
1 tsp + 2 tbsp salt
1 tsp salt Baking powder 1/2 tsp
1 tsp. cummin powder
1 tsp + 1 tsp red chilly powder
1 tsp cummin seeds
500 gms yoghurt
Oil for deepfrying
Sugar 2 tbsp
1/4 cup water tamarind chutney, [optional]
Chast masala
Preparation:
Blend the dal, salt, red chilly powder, baking powder and a little water in a blender to make a smooth paste. Put the mixture in a bowl and add the cummin seeds. Mix well with a big spoon.
Heat the oil. Put 1 heaped tablespoon of the batter into the hot oil and fry over medium heat till it is brown. Finish all the batter in this way and set aside.
Now fill a bowl with water, add to it 1 tsp. salt, cummin powder and red chilly powder. Put the fried "baras"in this water.
Then beat the yoghurt with sugar, salt and 1/4 cup water to a smooth consistency.
Remove the "baras"from the water, pressing them between your palms to squeeeze out the water. Set them in a dish. Pour the yoghurt over them. Spoon a little of the tamarind chutney on top and sprinkle same chaat masala. ENJOY!!!!
