Daas Qeema
Rating: 4/5 - Votes: 2 - Views: 16614
Ground beef is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal.
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Qeema 1/2 kg.
Onions 2 (thinly sliced).
Green Onions 1 cup (finely chopped).
Fresh Hara Dhanya 1/2 cup (chopped).
Green Chillies 6 (finely chopped).
Salt to taste.
Lal Mirch Powder 1/2 tea spoon.
Haldi 1/4th tea spoon.
Tomatoes 3 (chopped in squares).
Oil 1/2 cup.
Preparation:
In a vok heat oil.
Add qeema,onions,green onions,salt,lal mirch powder,haldi,green chillies & fresh hara dhanya.
Let cook on low heat till the qeema is half done.
Then add tomatoes,fry for a while then put on dum.
Garnish with chopped hara dhanya and serve hot with roti.
