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Cucumber Chutnee


Rating: 4.5/5 - Votes: 4 - Views: 16091

Here is a very simple recipe to preserve cucmber and enjoy them anytime.
Cucumber Chutnee recipe

Total servings:
Calories:
Pre-Prep time:
Preperation time:
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold

Ingredients:

1 cucumber
2 teaspoons of salt
malt vinegar
1 teaspoon coarsely chopped ginger
1 dessertspoon parsley
1 chopped green chili

Preparation:

Peel and slice as finely as possible 1 cucumber . Sprinkle with 2 teaspoons of salt and allow to sweat for a while. Squeeze dry and cover with malt vinegar, add 1 teaspoon coarsely chopped ginger, 1 dessertspoon parsley ,1 chopped green chili (optional). Rest for at least an hour. This can keep for a long time if stored in a cool place and provided the ingredients remain covered with vinegar.


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