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Here is a very simple recipe to preserve cucmber and enjoy them anytime.
Best for: All
How to serve: Cold
2 teaspoons of salt
1 teaspoon coarsely chopped ginger
1 dessertspoon parsley
1 chopped green chili
Peel and slice as finely as possible 1 cucumber . Sprinkle with 2 teaspoons of salt and allow to sweat for a while. Squeeze dry and cover with malt vinegar, add 1 teaspoon coarsely chopped ginger, 1 dessertspoon parsley ,1 chopped green chili (optional). Rest for at least an hour. This can keep for a long time if stored in a cool place and provided the ingredients remain covered with vinegar.