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Cream Wali Murghi (Creamy Chicken Curry)

Rating: 5/5 - Votes: 2 - Views: 17026

Simple yet easy Creamy chicken curry is loaded with flavors of chicken stock, cream and egg.
Cream Wali Murghi (Creamy Chicken Curry) recipe

Total servings: 5
Pre-Prep time:
Preperation time: 40 mins
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


Chicken meat 1 kg
Onion finely cut 1
Refined flour 1 tbsp
Stock 2 cups + 4 tbsp
Fresh cream 250 gms
Egg yolks 2
Salt 1 tsp
oil as required


Heat oil in a pot and fry onions till golden brown.
Add chicken and cook until it changes its color, and water dries up.
Add refined flour and cook for 5 minutes.
Add 2 cups of chicken stock and salt. Turn down the heat when the stock dries and the meat is tender.
Mix cream and 4 tbsp of stock in egg yolks. Beat well.
Add to the chicken and cook for few minutes.
Delicious creamy chicken is ready. Serve with boiled rice.

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