Corn Dogs
Rating: 5/5 - Votes: 1 - Views: 18260
Hot dog coated in cornmeal batter and deep fried in oil.
Total servings: 12 corn dogs
Calories:
Pre-Prep time:
Preperation time: 10 minutes
Occasion: Party
Cuisine: American
Effort: Average
Best for: All
How to serve: Warm
Ingredients:
1 egg
1 (10 ounce) package corn muffin mix
3/4 cup milk
2 packets spaghetti sauce spice seasoning mix
1/2 cup allpurpose flour
12 reducedfat beef hot dogs
Vegetable oil, for frying
12 wooden skewers
Preparation:
In a large mixing bowl, combine egg, corn muffin mix, milk and 1 seasoning packet.
In a separate shallow dish, mix second seasoning packet and flour.
Insert wooden skewers half way into hot dogs.
Heat oil to 360 degrees F in a deepfryer.
Dredge each beef frank in flour seasoning mix, dust off excess then dip into cornmeal batter.
Fry 2 to 3 corn dogs at a time for about 3 minutes or until golden brown. Drain on paper towels. Serve warm.
