Colorful Crunchy Coleslaw
Rating: 5/5 - Votes: 3 - Views: 14811
The fresh flavor and crunchy texture of garden vegetables star in this colorful coleslaw. Lightly dressed with vinegar and cream, it gives a refreshing touch to your meal.
Total servings: 4
Calories: LOW CARBS
Pre-Prep time:
Preperation time: 15 minutes.
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold
Ingredients:
1 cup cabbage, green shredded ,
1 cup cabbage, red ,
2 small carrots, grated ,
2 spring onions ,
1 apple diced, unpeeled ,
1 pear
1-3 cup fresh cream ,
1-2 teaspoon mustard, french ,
2-3 tablespoons mayonnaise ,
1 tablespoon vinegar ,
salt & pepper to taste,
lettuce leaves, crisp .
Preparation:
Shred red cabbage, cut spring onions into slices and dice the pear.
Toss cabbage, carrot, green onion, apple and pear together in a large bowl. Whisk vinegar, fresh cream, mayonnaise mustard, salt & pepper.
Pour the dressing over the salad and toss well to coat.
Break the lettuce up into large leaves and use to line a salad bowl.
Spoon the vegetable mixture on the top of the leaves.
Refrigerate for 1 hour before serve.
