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Cold Chicken

Rating: 4/5 - Votes: 3 - Views: 14900

Chicken is boiled with ginger/garlic paste and then seasoned with vegetables in this simple and flavorful dish.
Cold Chicken recipe

Total servings: 4
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


Chicken breasts strips 1 lb
Ginger paste 1 tsp
Garilc paste 1 tsp
Curd 1
Salt to taste
Mayonese 1/2 cup
Garlic powder 1 tsp
Vinegar 1 tbsp
Tomato ketchup 2 tbsp
Chilli sauce to taste
Mushrooms, olives and spring onions as per required


To begin with mix together ginger/garlic paste & salt place it over the chicken.
Then steam chicken breasts strips for 10 min & keep aside.
Make a mixture of curd, mayonese, vinegar, chillie sauce, tomato ketchup & garlic powder.
Place steamed chicken pieces in an open platter & pour mayonese mixture over them evenly.
Last of all garnish the dish with mushrooms, olives, spring onions etc.
Serve cold & enjoy with plain rice or dinner rolls.

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