Cold Cake
Rating: 3.5/5 - Votes: 7 - Views: 27915
Sumptuous Cold cake prepared by a heavenly blend of cocoa powder, eggs, crushed biscuits and chopped nuts.
Total servings: 8
Calories:
Pre-Prep time:
Preperation time: freezing time + 10 mins of cooking
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold
Ingredients:
Eggs 2 (medium sized)
Sugar 4 tbsp
Coca powder 2 tbsp
Butter 2 tbsp ( u can use ghee as well)
Nuts and cookies as required (crush them into small pieces)
Preparation:
Place the sugar and ghee in a pan and put it on the stove.
Be sure to keep stirring.
When the sugar has melted, add the coca powder and eggs.
Keep stirring.
When you see that mold is thickening, add the crushed cookie and nuts. turn off the heat, and after a min or two, place the mixture in a molding plate, and place it in freezer. Enjoy the delicious cake, when it has chilled and is freezed.
