Chocolate Ricotta Mousse
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Simple, easy and quick dessert made with chocolate, ricotta and sugar.
Total servings: 4
Preperation time: 10 min
Best for: All
How to serve: Cold
1 15-ounce container ricotta (about 2 cups)
2 tablespoons confectioners’ sugar
4 ounces semisweet chocolate, melted, plus more, shaved, for topping
In a food processor, blend the ricotta, sugar, and melted chocolate until smooth.
Divide among bowls and top with the shaved chocolate. (The mousse can be refrigerated until ready to serve, up to 2 days.
Bring to room temperature before serving.)