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Chocolate Ricotta Mousse

Rating: 5/5 - Votes: 1 - Views: 8934

Simple, easy and quick dessert made with chocolate, ricotta and sugar.
Chocolate Ricotta Mousse recipe

Total servings: 4
Pre-Prep time:
Preperation time: 10 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold


1 15-ounce container ricotta (about 2 cups)
2 tablespoons confectioners’ sugar
4 ounces semisweet chocolate, melted, plus more, shaved, for topping


In a food processor, blend the ricotta, sugar, and melted chocolate until smooth.
Divide among bowls and top with the shaved chocolate. (The mousse can be refrigerated until ready to serve, up to 2 days.
Bring to room temperature before serving.)

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