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Chocolate Nut Fudge Cake


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Chocolate fudge cake is a rich and delicious chocolate cake made with chocolate and nuts. The chocolate fudge cake is soft and buttery with a chocolate frosting and nuts inside.
Chocolate Nut Fudge Cake recipe

Total servings: 8
Calories:
Pre-Prep time:
Preperation time: 50 mins
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold

Ingredients:

Butter 6 oz
Cocoa powdr 2 oz
Cooking chocolate 4 oz
Vanilla essence 1 tsp
Brown sugar 6 oz
Baking powder 1 1/2 tsp
Eggs 3
Flour 4 oz
Milk 4 tbsp
Walnuts 3 oz

INGREDIENTS FOR CHOCLATE FUDGE ICING:
Butter 4 oz
Icing sugar 8 oz
Cream 1/2 cup
Cooking chocolate 4 oz
Vanilla essence 1/2 tsp
Cocoa powder 1tbsp

Preparation:

Beat butter & brown sugar till light & fluffy.
Add in vanilla essence, eggs one at a time & beat well after each addition.
Fold in the sieved mixture of flou, cocoa & baking powder along with melted chocolate, nuts & milk.
Pour this mixture in a greased 8 inch pan.
Bake in a preheated oven at mark 4 or 180 degrees for 3540 mins.
Remove & cool the cake.
Cut the cake in half & apply the prepared chocolate fudge icing & sandwich the cake.
Decorate the cake with fudge icing.

METHOD FOR CHOCLATE FUDGE ICING:
In a saucepan combine together cream, vanilla, cooking chocolate, cocoa powder & butter. Cook stirring till chocolate melts.
Remove from fire.
Add in sieved icing sugar, mix well.
Keep in freezer till set & hard.
Take out after an hour & beat well till fluffy.


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