Chocolate Ice Cream
Rating: 5/5 - Votes: 2 - Views: 19080
This homemade Chocolate Ice Cream has a wonderfully rich chocolate flavor and a silky smooth texture.
Total servings: 2
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Frozen
Ingredients:
2 cups (500 ml.) full fat milk
1/3 cup sugar
1 tablespoon cornflour
1 cup grated dark chocolate
1 cup (100 grams) fresh cream
a few drops vanilla essence
Preparation:
Combine the chocolate and a cup of milk in a pan and melt it over a slow flame till it becomes a smooth sauce. Cool slightly.
In another pan, combine the remaining milk and sugar and bring it to a boil.
Dissolve the cornflour in 1 to 2 tablespoons of water, add to the boiling milk and sugar and simmer for 2 to 3 minutes.
Add the chocolate sauce and mix well. Cool completely and add the vanilla essence and cream.
Mix well, pour into a shallow container. Cover and freeze till it is almost set.
Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.
Transfer into a shallow container. Cover and freeze till it is firm. Scoop and serve.
