Chinese Chili Chicken
Rating: 4.5/5 - Votes: 4 - Views: 43137
Delicious Chinese chili chicken in gravy, cooked with lots of onions and green chilies. Very tasty and easy to prepare.
Total servings: 5
Preperation time: 30 min
Best for: All
How to serve: Hot
500 -600 gms Boneless Chicken
2 tbsp Soya Sauce
2 tbsp Corn Flour / Corn Starch
5-6 Chopped Green Chilies
2 Onion Green (Chopped)
1 tsp Garlic Paste
Salt to taste
1/2 tsp White Pepper Powder
1 tsp Sugar
A pinch of ajinomoto
2 cups chicken Broth/ Water
1 tbsp Oil
Oil to fry
Cut the boneless chicken pieces into 1 inch cubes.
Take 1 tbsp Soya sauce, 1 tbsp corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
Heat oil and deep fry the marinated chicken pieces till golden brown.
Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chilies and saute for few seconds.
Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.
Add fried chicken pieces to it and cook for few minutes.
Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps.
Cook for 2-3 minutes.
Serve chinese chili chicken hot garnished with chopped onion tops.
Chinese chili chicken goes well with steamed / boiled rice.