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Chinese chili chicken in gravy, cooked with lots of onions and green chilies.
Total servings: 2-3
Preperation time: 40 mins to 1 hour
Best for: All
How to serve: Hot
500 gms boneless chicken
200 gms onion
10 gms ginger
5 big green chillies
1 cup oil
1 teaspoon Soya sauce
2 teaspoon Tomato sauce
1 table spoon green chilli sauce
1 small capsicum
Little china salt
1 tea spoon vinegar
Salt for taste
2 Eggs 1/2 cup corn flour
Mix the chicken small pieces with salt, china salt, 1 tea spoon vinegar and 1 tea spoon soya sauce.
Let it marinate for one hour.
Then cut the onions into small pieces and pill the ginger and mash it. Cut the capsicum into small pieces and keep it separate. Cut the green chillies in its middle and keep it aside.
Break the egg in a small utensil and mix corn flour to it and add little water and salt to make the batter.
Heat the oil in a kadai or frying pan.
Take out the chicken pieces one by one and dip it in the batter and fry it in the oil.
Put the Green chillies in the oil and then add onions and fry for sometime till the onion becomes soft and not red.
Then add mashed ginger and fry for sometime till you get the smell of mixed ginger and onion.
Then add capsicum to it and fry.
Add chilli sauce and tomato sauce to it. Mix the fried chicken and mix it thoroughly. Add salt for taste and let it come to a boi.l
Serve with mixed fried rice or Noodles.