Chicken With Potato Rolls
Rating: 4/5 - Votes: 9 - Views: 37311
A very light but filling Chicken and potatoes in tender pastry for a great family meal - great served with a light salad.
Total servings: 6
Calories:
Pre-Prep time: 1 hour
Preperation time: 15 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Warm
Ingredients:
Chicken shredded and boiled 1/2cup
Potatoes boiled and mashed 4 big
Salt to taste
Black pepper 1/4teaspoon
Chat masala 1/4teaspoon
Red chili powder 1/2 teaspoon
Green chili chopped 3
Cheddar cheese crushed 2 slices
Batter:
eggs 2
cornflour 1 tablespoon
oil for deep frying
breadcrumbs
Preparation:
Mix all above ingredients and mix well.
Then make three inches oval shape balls of the mixture.
Then take a bowl and put eggs and cornflour in it and beat well.
Then dip the oval shaped balls in the batter and then roll in breadcrumbs.
Then deep fry in oil.
Serve hot with fries and ketchup.
