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Chicken Wings

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Hot n spicy Chicken wings marinated in the homemade Peri Peri Sauce and then deep fried.
Chicken Wings recipe

Total servings: 4
Pre-Prep time:
Preperation time: 4 hours
Occasion: Any
Cuisine: Chinese
Effort: Easy
Best for: All
How to serve: Hot


1/2 kg chicken wings
1/2 tsp black pepper
1 tsp salt
1 tsp white pepper
1 tsp garlic paste
1 tbsp Soya sauce
1 tbsp hot peri peri sauce
2 tbsp lemon juice
2 tbsp cornflour

:: For hot peri peri sauce ::
1 tsp salt
1 tsp garlic paste
1/2 cup oil
1/2 cup white vinegar
2 tbsp lemon juice
2 tbsp red chilli powder
4-5 whole red chillies
6 Kashmiri chillies


For the sauce:
Soak Kashmiri chillies, whole red chillies and red chilli powder in one cup of water overnight. Place all the ingredients in a blender and blend well for about five minutes. Refrigerate in an airtight container.

Marinate chicken wings with all the above ingredients for two to three hours. Deep fry for 15-20 minutes on low heat.

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