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Chicken Tikka

Rating: 4/5 - Votes: 5 - Views: 30639

Chicken Pieces marinated in flavorsome spices and then grilled/baked. Taste great with raita and salad.
Chicken Tikka recipe

Total servings: 4
Pre-Prep time:
Preperation time: 30-35 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


1 kilo chicken
1 tsb ginger paste
1 tsb garlic paste fresh coriander (daniyaan) leaves 1 bunch
3-4 green chillies
1 medium onion
1 tsb garam msala
4-5 whole dried red chillies
Salt according to taste
6 tsb yogurt OR 3 tsb lemon juice


Mix all the spices together.
Put in a blender and make a paste.
Make 4-5 deep cuts on each side of the chicken pieces.
Coat the pieces with the paste and leave to marinate for few hours. (preferably overnight in fridge) then BBQ or bake in oven.

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