Chicken Tandoori
Rating: 3/5 - Votes: 4 - Views: 30583
Classic tandoori chicken recipe in which Chicken is marinated in yogurt, lemon juice, and plenty of spices, then baked.
Total servings: 5
Calories: 150 per serving
Pre-Prep time:
Preperation time: 3 hours
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Chicken 1 1/2 kg
Red chilli 2 tablespoons
Salt 1 tablespoon
Whole spices ground 1 and a half tablespoon
Ginger ground 1teaspoon
Garlic ground 1teaspoon
Vinegar 2 tablespoons
Curd 1/2 cup
Oil 1/2 cup
Cumin seeds ground 2 teaspoons
Preparation:
Fork the chicken thoroughly and mix all the ingredients in chicken.
After 2 hours bake on 180 for 20 to 25 minutes.
