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Chicken Steak With Red Sauce


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Chicken pieces with buttery red tomatoe sauce serve with boiled rice makes a complete meal.
Chicken Steak With Red Sauce recipe

Total servings: 2
Calories:
Pre-Prep time:
Preperation time: 1hr appx.
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot

Ingredients:

*MARINATION OF THE CHICKEN*
Chicken Breast fillets - atleast 2 (for now)
Salt as per taste.
White Pepper - 1/2 tsp
Soy sauce - 1 tbsp
Ajinomoto(chinese salt) - 1/2 tsp.
Vinegar - 1 tsp
Chillie Garlic Sauce - 1 tbsp.

*ADD THE ABOVE TO THE CHICKEN STEAKS FOR ATLEAST 1/2 HR*

ING. RED CURRENT SAUCE
Butter - 3 tbsp
Tomatoes - at least 4 large chopped
Onions - 1 Medium Chopped
Garlic Chopped - 1/2 tsp
Lemon Juice - 1 tsp
Ajwain - 1 pinch
Salt as per taste
White pepper - 1/2tsp
Chicken stock - 1/2cup.(can easily be made by boiling chicken cubes in water)
Cornflour - 1tsp
Corriander leaves chopped - For garnishing - appx.2tbsp!

Preparation:

*FOR THE STEAKS*
Heat butter in a pan;
Add to it the chicken fillets:
Fry till Golden brown & put aside.

*FOR THE RED CURRENT SAUCE*

Heat butter in a pan;
Add onion, garlic and saute;
Add tomatoes and saute; Put aside for cooling;
Blend the mixture in a blender and after doing that heat the mixture again;
Add chicken sock to it, with salt, ajwain, white pepper;
When bubbles appear add to it the mixture of cornflour with water;
Stir until the mixture thickens;
In the end Add lemon juice and turn of the heat;
Spread sauce on the steak and serve hot with boiled vegiz or mashed potatoes or french fries or watever u desire. Garnish with Corriander leaves!!

P.S. U can also use boneless peices of chicken instead of steaks and can be eaten with boiled rice as a proper meal.


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