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Chicken Qorma

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Chicken Korma is Mughlai dish made up of Yoghurt and it is one of very calm and creamy recipes that can be made in less than an hour.
Chicken Qorma recipe

Total servings: 5
Pre-Prep time: 15 min
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


1 whole chicken (clean and cut 16 pieces)
1 large onion cut into thin slices
500 gram plain yoghurt
1 tbsp whole gram masala
1 tsp red chillie powder
1 tsp corriander powder
1/2 tsp haldi (turmeric powder)
1 tbsp garlic + ginger paste
1/2 cup oil
salt to taste


Wash the chicken.
Fry the onoins and take them out on a piece of paper towel, set them aside.
Now in the same oil fry the whole gram masala and the ginger and garlic paste, add the chicken cover and cook for 2 minutes.
After 2 minutes are up add all the dry ingriedients (salt, haldi, dhania powder), cook until the oil comes up and chicken is half done.
Now in a grinder add the onions and the youghurt, add some illachi(small cardimons) to it grind until it turns in to a paste, add to the chicken cook until it turns in to a gravy and oil shows up, serve with naan.

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