Chicken Pakoray
Rating: 3.5/5 - Votes: 3 - Views: 36963
Crispy chicken pakoras are quick and easy to make and serve as a starter or a snack.
Total servings: 4-5
Calories:
Pre-Prep time:
Preperation time: 45 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot
Ingredients:
325 gm boneless chicken pieces
1 cup water
1 medium onion coarsely chopped
2-3 cloves garlic
1-2 green chilies coarsely chopped
Handful of dhuniya leaves
125 gm basin flour
1 tsp. dhuniya powder
1 tsp. ground zeera
1/4 tsp. garam masala
1 tsp. chili powder
1 tsp. salt or according to taste
1 pinch soda bicarbonate
Oil for deepfrying
Preparation:
Put the onion, garlic, green chilies and coriander with half the water in the blender and blend to a fine paste.
In a bowl mix together baisan(gram flour), dhuniya powder, zeera, garam masala, chili powder, salt and soda.
Add the blended liquid and rest of the water and mix well to form a thick paste.
Put in the chicken pieces and mix well so that the chicken is well coated with this mixture.
Deep fry in hot oil till golden brown. Serve with ketchup or mint chutney.
