Chicken Mornay
Rating: 5/5 - Votes: 2 - Views: 35507
This flavorful chicken recipe combines chicken in a rich white sauce loaded with cream and cheese.
Total servings: 4-5
Calories:
Pre-Prep time:
Preperation time: 50 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot
Ingredients:
1 Whole Chicken
Salt & Pepper to taste
4 oz or 1cup Butter or Margarine
1 oz or 1/4 cup of Flour
1/2 pint or 1 & 1/4 cup Milk
2 oz or 1/2 cup Cheese grated
1 tsp French mustard
1 tbsp Crushed Corn flakes
Preparation:
Cut the chicken from joints.
Dot with butter and bake for 20 minutes in oven.
Make the white sauce. Melt 1oz butter, add flour and mix well and cook for 2 to 3 minutes.
Remove from heat and add milk, 1 oz cheese and mix well and cook for 3 minutes add remaining butter little time to time and cook again for 5 minutes.
Pour the excess liquid from chicken, cover with sauce and sprinkle with cornflakes and remaining cheese.
Grill for 5 to 10 minutes or until bubbling.(oven setting:400F or gas mark 6)
Serve very hot.
