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Chicken Masala

Rating: 5/5 - Votes: 2 - Views: 25692

Succulent chicken pieces smoothered in a rich masala sauce.
Chicken Masala recipe

Total servings: 4
Pre-Prep time:
Preperation time: 20 mintes
Occasion: Any
Cuisine: Asian
Effort: Average
Best for: All
How to serve: Warm


Chicken 1 whole cut in small pieces.
Onions 2 medium chopped.
Tomatoes 5-6, cut.
Salt 1 1/2 tsp.
Red chili 1 1/2 tsp.
Crushed Garlic 1 tbsp.
Crushed Ginger 1 tbsp.
Fresh Coriander leaves chopped.(for garnishing)
Green Chili 4-5.(for garnishing)
Coriander seeds 2 tbsp.
Kalonji 1 tsp.
Cooking oil 1/2 cup.


In a large saucepan over medium heat, brown onions till golden.
Now add the chicken, and stir.
Add the remaining ingredients and cook over medium flame.
When the oil seperates from the chicken cook for additional 15 minutes, and keep stiring.
When the meat is cooked, reduce heat and cook for an additional 5 minutes.
Garnish with fresh corriander and green chili, and serve with roti or nan.

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