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Chicken Malakry

Rating: 5/5 - Votes: 1 - Views: 18594

A unique style of Chicken recipe made with spiced saffron yougurt and finally coated with well beaten eggs.
Chicken Malakry recipe

Total servings: 4-6
Calories: 28
Pre-Prep time:
Preperation time: 25-30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


1 healthy chicken (plucked)
2 pinch saffron
1 tbl sp Haldi
3 tbl Red Chilli Powder
1/4 ltr Olive Oil
1 Diced large Onion
1 level tsp Sea Salt
2 ground Cloves
3 tbl sp Garam Masala
1/2 ltr Greek Yoghurt
1 egg white


Cut chicken into small pieces.
Whip yoghurt till smooth, then add in Saffron, Garam Masala, Cloves, Haldi, Chilli Powder and Sea Salt. mix for a few minutes, meanwhile heat Olive Oil in wok.
When oil is hot, add Onions until golden brown, then add chicken pieces and cook in wok for 10 minutes.
Add in the yoghurt mix and continue cooking for 20 minutes until chicken is cooked on all sides, until yoghurt evaporates.
Whisk egg white until fluffy and pour directly onto chicken malarky whilst in wok.
[this creates an effect which enables the chicken to resemble a snow capped mountain]
serve in wok.

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