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Chicken Korma

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Korma, a classic Non-vegetarian Dish is cooked in yougurt gravy. The flavor of this dish is further enhanced by using Mint and Cilantro and squeezing a dash of lime just before serving. Korma is a great accompaniment with Steamed Rice or naan.
Chicken Korma recipe

Total servings: 4-6
Pre-Prep time:
Preperation time: 30 min.
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


1 chicken, cut in small pieces
2 med. onions, sliced
1 1/2 cup yogurt
2 tspn. ginger and garlic paste each.
2 tsp.full coriander powder (dhaniya powder)
1 tsp. chili powder
salt to taste or (about 1/2 tspn)
2-3 cloves and ilaichi


In a pot, heat oil and fry onions until golden brown. Then take out onto paper towel. In
remaining oil put in cloves and ilaichi.
Add chicken and stir. Add ginger and garlic paste. Mix well.
In a blender put fried onions with yogurt and little water and make paste.
In chicken, now add coriander powder, chili powder, salt and fry until oil seperates.
Then add yogurt/onion mixture.
Add little water depending on how much gravy you want.
Cook on medium heat for 30 min.
Serve hot with naan.

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