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Chicken Karahi With Capsicum

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Chicken chunks fried with chopped ginger/garlic, tomatoes and Capsicum.
Chicken Karahi With Capsicum recipe

Total servings: 3
Pre-Prep time:
Preperation time: 25 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


chicken 500gms
curd 1 cup
capsicum 2
tomatoes 300 gms
ginger taste
chilli taste taste
zeera taste
turmeric half tea spoon


Heat up oil in a pan.
Add chicken and salt in it .
Fry it till chiken gets dry and dark brown.
Add all other spices in curd and pour it in pan again stir chicken for few minutes then add tomato juice into it.
Stir till all the water evaporate.
In the end add capsicum(dont fry more than 2 minutes after adding capsicum).
Chicken karahi is ready.

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