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Chicken In Yogurt Curry


Rating: 3.5/5 - Votes: 10 - Views: 38734

Chicken Breast pieces marinated and cooked in flavored yougurt.
Chicken In Yogurt Curry recipe

Total servings: 4-5
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot

Ingredients:

1 chicken cut in 12 pieces.
3-4 cups of yougurt.
half a tsp ginger.
2 leveled tsp of salt.
1 tsp red chili powder.
2 tsp garam masala powder.
half a cup fresh cut corriander(dhania).

Preparation:

Mix all the above in a bowl.
Keep it a side for atleast 2 hrs or more.
Heat 2 tablespoon oil in a pot or frying pan.
Pour all the marinated chicken along with the yougurt into the frying pan or pot.
Let it cook on medium heat for half an hour or till all the yougurt disappears and the chicken becomes tender.
When all the yougurt disappears fry it in the same pot for 5 minutes till golden brown.
Serve hot with roti or naan along with salad and raita.


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