Chicken Egg Fried Rice
Rating: 4.5/5 - Votes: 10 - Views: 52306
This chicken fried rice recipe is very easy to make and tastes delicious too.It goes along well with almost everyhting.
Total servings: 3-4
Calories:
Pre-Prep time: 2-3 hrs
Preperation time: 30 min
Occasion: Any
Cuisine: Chinese
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Chicken breast(chopped up) 2 cups
Chineese Salt or Ajinomoto 1 tsp.
Salt 1/2 tsp.
Black Pepper to taste.
Soya sauce 2 tbsp.
Corn Flour 1/2 tbsp.
Carrots 2 large(cut in small pieces).
Green Onions 1-2 or as desired(cut into small pieces).
Boiled Rice 4 cups.
Eggs 2(lightly beaten with some salt and pepper).
Corn Oil or Ghee for frying.
Marination of Chicken:
Add salt, Ajinomoto(chineese salt), Soyasauce, and Cornflour in chicken and mix it well with either fork or hands.
Set it aside for atleast 2-3 hours.
Preparation:
Heat oil and fry Chicken pieces for few minutes.
Cover and set it aside.
In a frying pan add 2 tablespoons oil. When the oil is hot, add the eggs.
Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan.
Now put some oil and fry up the vegetables until tender.
Add Chicken, Eggs, (Salt, Ajinomoto and pepper to taste) in the vegetables.
Cook on low heat for 1 minute.
Add Cooked Rice to the mixture and mix well.
Add desired amount of soya sauce in the end.
Stir over medium heat until mixed well.
Serve hot. Enjoy!!!!
