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This easy recipe shows you how to tenderize chicken for a delicious dinner of golden cutlets.
Total servings: 4-6
Preperation time: 1 hr
Best for: All
How to serve: Hot
Chicken Mince 1/2 kg.
Onion medium 1, finely chopped.
Green Chillies 2, chopped.
Coriander leaves 1/2 bunch.
Flour heaped 2 tbsp.
Worcestershire sauce 1 tbsp.
Mustard heaped 3/4 tbsp.
Salt to taste.
White Pepper 1/2 tbsp.
Red Chilly powder 1/2 tbsp.
Mince chicken & add in mince, chopped onion, green chillies, coriander leaves, flour & seasonings.
Mix everything well with hands, also add in 1/2 beaten egg & mix.
Make balls of the mince, dip in beaten egg.
Then roll in breadcrumbs to coat the cutlets.
Put a small bone or toothpicks at the corner of cutlets.
Deep fry all the cutlets on medium fire.
Serve hot with french fries & ketchup or chutney.