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Chicken Chunk

Rating: 5/5 - Votes: 1 - Views: 17470

Pan fried Chicken breasts filled with salt, pepper and cheese slices.
Chicken Chunk recipe

Total servings: 2
Pre-Prep time:
Preperation time: 40 mins
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


Chicken breast (2)
Cheese slices (2)
Mushroom sliced (4)
Salt 1/2 tspn
White pepper 1/2 tspn
Vinegar 1 tbsp
Egg 1
Bread crumbs and flour


Slit open the breast piece like a leaf, marinate with salt, pepper and vinger for haf n hour.
Fill with cheese slices and mushrooms.
Coat with Maida and bread crumbs, deep fry.
Serve with french fries and cole slaw.

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