Chicken Cheese Cups
Rating: 4/5 - Votes: 11 - Views: 44830
The recipe below got innovated & this definitely seemed to fly. It is pretty much add whatever you want kinda recipe, so feel free to use any vegetable in it too.
Total servings: 4-6 people
Calories:
Pre-Prep time:
Preperation time: 30 mins
Occasion: Ramadan
Cuisine: American
Effort: Easy
Best for: All
How to serve: Warm
Ingredients:
Spring onions 2 tbsp,
cabbage chopped finely 2 tbsps,
Yogurt 6 tbsps,
Cheese half cup finely grated,
Egg 1 no. ,
Boiled chicken pieces cut into small fine pieces.
Salt ,black pepper according to taste.
ajino moto a pinch.
Samosa strips each cut into three equal squares(are available easily in market).
this recipe needs a pastry baking tray with six or so cups in it.
Preparation:
Cut each rectangular shape samosa strip in three equal squares.
Now apply oil on the base of each pastry cup in a baking tray.
Place one square of samosa on the other sqaure such that the angle of one comes right in the middle of one side of other.
Keep applying oil between the samosa squares.
Place three samosa squares on the top of each other such that it gives you a floral shape .
Now mix rest all the ingredients .
Put 1tbsp of this paste in each floral samosa cup .
Put a drop of tomato sauce in the middle to beautify.
Bake in the oven at 150 C for 20 mins.
Keep checking with fork if the mixture has cooked and cup turn light golden .
Serve hot with tea.
