Chicken Breadcrumb Fingers
Rating: 5/5 - Votes: 2 - Views: 23394
Try these garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Enjoy with your favorite dipping sauce or ketchup. You can make it a low fat appetizer by baking it instead of frying.
Total servings: 3-4
Calories:
Pre-Prep time:
Preperation time: 10 min
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot
Ingredients:
2 boneless chicken breast
8 oz double cream (1 cup)
4 cloves of crushed garlic (1 teaspoon)
2 chopped green chili's
Salt to taste
Bread crumbs (2 cups)
Oil for frying
Preparation:
Cut the chicken into small strips. Mix in the double cream, garlic, chopped green chili's and salt with the chicken.
Set aside for about 10-15 minutes.
Then take out the chicken pieces from the marinade and coat thoroughly with the breadcrumbs.
Fry till chicken is cooked.
Enjoy on its own or with tomatoe sauce (ketchup).
